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Analytical examinations sectors

 
   
 



 
 
  • Nutritional value analyses
    • water, fat, protein, carbohydrates with differentiation, dietary fibre, vitamins, minerals etc..
  • Additives
    • colorants, antioxidants, preservatives and sulphur dioxide, technical additives, sweeteners, acidifiers etc.
  • Contaminants
    • heavy metals, PCBs
    • mycotoxins: aflatoxins B1, B2, G1, G2, aflatoxin M1, M2, deoxynivalenol, zearalenon, ochratoxin A, fumonisin, patulin
  • Residue examinations in foodstuffs and pharmaceuticals of vegetable and animal origin
    • crop-protection agents and individual material examinations: organochloro-pesticides, pyrethroids, organophosphor-insecticides, nitrogenous pesticides, phenylurea, organo-tin compounds, pyrethrine, phenoxyalkanoic-carbonic acids, benzimidazole fungicides, dithiocarbamate, fumigants containing bromine, chlormequat, mepiquat, nitrate, sulphur dioxide
  • Drugs
    • nitrofurans and their metabolites
    • sulphonamides
    • meticlorpindol
    • thiabendazole
    • nifursol
    • dimetridazole
    • ronidazol
    • chloramphenicol
    • tetracycline
    • amprolium
    • lasalocid, salinomycin, monensin, diclazuril, nicarbazin, narasin
  • Various chemical examinations
    • nicotine in egg, as products and chicken meat/feathers, acrylamide, cholesterol, fatty acid distribution, fat characteristic figures, butter fat determination, carotenoids, common salt, alcohol, density, extract, hydroxymethylfurfural (HMF), hydroxyproline, lipid content, phosphate, proline, total acid, TVB-N
  • Enzymatic analyses
    • organic acids: L-lactic acid, succinic acid and ß-OH-butyric acid (BHBA) in egg products, malic acid, citric acid, acetic acid, lactic acid, glutamic acid, isocitric acid
    • sugar differentiation (glucose, fructose, saccharose, maltose, lactose)
    • ethanol, nitrate, cholesterol
    • starch
  • ELISA examinations
    • hard/soft wheat, mycotoxins
  • Allergenes
  • GMOs (LightCycler PCR)
  • Animal type differentiation (LightCycler PCR)
  • Microbiology
    • including pathogenic bacteria (Escherichia coli, Staphylococcus aureus, Salmonella, Listeria monocytogenes, Campylobacter)
  • Sensorics
  • Sample-taking
  • Foodstuffs legislation legal advice in declaration questions
  • Examination of marketability
  • Advice on an HACCP concept and factory inspections
  • Advice on IFS
  • Products which can be analysed:
    • Foodstuffs of all types such as  F&V, eggs and egg products, pasta, meat and sausage products, milk and dairy products, fruit juices, preserves, fats and oils, bread, cakes and pastries
    • Raw materials of vegetable and animal origin
    • Feedstuffs
    • Drinking water
    • Drugs and medicines


 
 
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