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Developing knowledge

 
   
 

Through memberships in national and international committees and working groups, we help influence development in analytics and are continuously expanding our own competencies.
Foodstuffs working parties in the German chemists’ company (GDCh) are:

  • Pesticides (Anja Bostel, active membership)
  • Wine (correspondence membership)
  • Workshop “Controls on foodstuffs” (Anja Bostel, active membership)

DIN / Standards committee on water (NAW I3) / Water analysis (Anja Bostel, active membership)
Swiss Foodstuffs Hygiene Organisation (SGLH)
Swiss Foodstuffs Chemicals Organisation
Working Association for Cereals Research e.V., Detmold
International Egg Commission (London) (Wulf Bostel, active membership)
DGF – German Society for Fat Science e.V.

 
 
 
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