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Wulf Bostel

Registered Pharmasist and state-qualified foodstuffs chemist

Licensed for the analysis of official control samples in accordance with §4 LFGB of foodstuffs and associated products
Licensed for the analysis of official control samples of drugs and medicines
Appointed and sworn in as “specialist for foodstuff chemistry, especially eggs and egg products” by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law.



Anja Bostel

State-qualified foodstuffs chemist with Diploma in foodstuffs chemistry

Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry and microbiology
Appointed and sworn in as “specialist for foodstuff chemistry and foodstuffs microbiology” by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law



Elke Marschik

State-qualified foodstuffs chemist

Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry
Appointed and sworn in as “specialist for foodstuff chemistry” by the Stuttgart Regional Chamber of Commerce and Industry



Tanja Reeber

State-qualified biotechnology assistant and state-qualified foodstuffs chemist (diploma)

Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry

Ute Pfähler

Qualified foodstuffs engineer

Licensed to work with pathogens, in accordance with §44 Infection Protection law.


 

 
 
 
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