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Anja Bostel

 
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State-qualified foodstuffs chemist with Diploma in foodstuffs chemistry

Licensed for the analysis of official control samples in accordance with §4 LFGB: specialist in food chemistry and microbiology
Appointed and sworn in as specialist for foodstuff chemistry and foodstuffs microbiology by the Stuttgart Regional Chamber of Commerce and Industry
Licensed to work with pathogens, in accordance with §44 Infection Protection law

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