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From the past into the future

 
   
 

The importance of foodstuffs analysis is growing visibly the whole time. 
Legislation, ordinances, and – not least – mature, critical consumers make it essential to operate enduring quality assurance programmes in foodstuffs production and distribution as a fundamental necessary for successful participation in those markets.

The ANALYTISCHE INSTITUT BOSTEL has been a reliable partner of trade, commerce and industry for over 35 years now, and relies exclusively on state-of-the-art technology.

In 1970, Wulf Bostel, a foodstuffs chemist and pharmacist, founded his analytical laboratory in Stuttgart. Thus he laid the foundation stone for the ANALYTISCHE INSTITUT BOSTEL, in which there are some 35 employees engaged in administration and analytical work.

 
 
 
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